1 pound butter
2 cups granulated sugar
2 cups of milk chocolate chips
1 cup of copped Reese's Pieces
1 tbsp. vanilla extract
1/4 cup of sliced almonds
1/4 tsp. of salt
parchment paper
In a pot, melt the butter over medium to high heat. As the butter melts, stir in the sugar and salt. Continue stirring constantly and rapidly with a spoon, keeping the sides of pan clean. The mixture should bubble as you stir. Cook until the mixture turns a deep golden brown. Remove from the heat and stir in the vanilla.
Pour the mixture into the lined baking sheet. Allow to cool slightly, about 5 minutes, then sprinkle the mixture with the chocolate. When the chocolate looks glossy, spread it with a spatula ( I used a basting brush), and then sprinkle with sliced almonds. Gently press the almonds into the chocolate with the palms of your hands. Let the chocolate cool for another 5 min. Then take Reese's Pieces and break them into smaller pieces. Finally, sprinkle them onto the chocolate surface.
Cool completely (at least 6 hours) then break the toffee into chunks. Or another option is to put in freezer and let cool for at least a half hour (this is what I did for my quests). Then it is time to TREAT!!!!
Pour the mixture into the lined baking sheet. Allow to cool slightly, about 5 minutes, then sprinkle the mixture with the chocolate. When the chocolate looks glossy, spread it with a spatula ( I used a basting brush), and then sprinkle with sliced almonds. Gently press the almonds into the chocolate with the palms of your hands. Let the chocolate cool for another 5 min. Then take Reese's Pieces and break them into smaller pieces. Finally, sprinkle them onto the chocolate surface.
Cool completely (at least 6 hours) then break the toffee into chunks. Or another option is to put in freezer and let cool for at least a half hour (this is what I did for my quests). Then it is time to TREAT!!!!
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